For serious barbecue competitors... join the Barbecue Coach Club and start winning barbecue contests.

For back yard chefs...  Join now to learn how to slow smoke competition quality barbecue in your own back yard!

Updated:  

From: Bill Anderson (2009 NC, SC, and GA State Champions)
          Chatham Artillery BBQ Team

Dear Friend:

     In 2006, I saw the need for a barbecue instruction manbbq awardsual. That's why I wrote Competition BBQ Secrets. It's a great book and is still selling well today. But some of the book readers were still not having success in barbecue competitions. A lot of book readers did go on to win competitions and many more improved their barbecue substantially. But I kept thinking...

"Is there a better way to teach people the fine art of slow smoking barbecue?"

     The answer I came up with is... a series of very detailed videos. Videos delivered instantly via the web. Videos that left out no details. Videos that show exactly how I won 4 grand championships in 2009...

We're only 3 contests into the 2010 season and a BarbecueCoach.cobarbecue winnersm member has
already won a Grand Championship!

Congratulations to Lenard Cook of Cook's Portable Smokehouse for their win in Starke, FL. Not only did he win, but he did it in high fashion too! 3rd place chicken, 5th place ribs, 6th place pork, and a great 1st place brisket with the highest ever brisket score in an FBA event. Way to go Lenard!

Other notable member accomplishments include...

  • Stumps Smokers with an 11th place overall in Starke, FL with a 7th in chicken and 5th in brisket.
  • The Ross Team with a 10th place overall in Starke, FL with a 9th in chicken and 7th in ribs.
  • Wooley Bully "BBQ Mafia" with an impressive 8th place overall in Lakeland, FL with a 3rd in ribs and 12th in pork.

When watching these videos, you'll learn...

  • How to prepare for a contest (or a back yard cookout)
  • Equipment you will need for a contest
  • How to make your championship sauce
  • Where to buy the winning rubs
  • Purchasing meat
  • Meat preparation
  • Smoking the meat from start to finish
  • We'll also show you at least 2 methods to cook each meat category - hot and fast and low and slow.
  • Holding the meat till turn-in time or dinner time
  • Turn-in box preparation
  • All "secrets" will be told - nothing left out!

     I've been competing in barbecue contests since 2004 and I've seen most of the other barbecue cookbooks and videos. They all leave out the fine details or simply provide a "recipe". How can you provide a half page "recipe" for something that takes all day and 100's of important steps?

Don't take my word for it! Read what some of the first Club Members have to say...

Bill, This is exactly what I was looking for. The real deal nothing left out. Detail, Step By Step and exact. I plan on trying my new found method of cooking a competition brisket this weekend. Brisket is definetely my week spot in FBA competition. Now I have something to bring to the game. Folks, if you don’t get in on these videos, you are crazy! They tell you exactly what you need to do to win and if nothing else come in the top 10 in a competition. I have been competiting since 2007 and I never thought I could learn anything else but boy was I WRONG. Buster Davis Smokin-AJ’s BBQ Competition Team Warner Robins, GA. Also... Billy, Had to try the video on Ribs.. WOW, they came out great. I even used Baby Backs instead of Spares and they were perfect. The best cooked ribs I have ever done. Thanks for making such great videos. Buster

Bill The videos you have made are the best I have ever seen. They are just like you are setting across the table from you. They are better than the 2 day cooking class I went to in Kansas City. If I ever get in your neck of the woods I am going to come see you. Thanks Joe

Hey Coach Ain’t You something else !!!!! I just finished watching all the videos and I think they are RELY , RELY GOOD!!! They are so down to earth they made me feel like I was there with you and thought Joela and Julie Ann should walk out there any time. Every ONE that is now in or ever hopes to be serous about Bar-B-Qing should have these videos . You have always heard the saying You can’t teach an old dog new tricks. Wrong!!!! I have over 76 years exp. in Q ing and learned things I would never have dreamed of . IF YOU DON’T KNOW WHERE YOU ARE GOING AND HOW TO GET THERE YOU WILL NEVER MAKE IT!!! They are the best money any one serous about B-B-Q ing can spend. I can hardly wait to try some of this Hot and fast. I did some of it when the mother board in my Guru went nut’s . I learned what not to do. I OVER DID the hot and fast. HA! Lil’ Red Barn Bar-B-Q DAVE

So... You think the price is too high?
You are wrong!
The question should be: Can you afford NOT to join?
Just read what these members say...

I feel the price for the series is quite reasonable. Sure, I hesitated
at first, but after initially signing up for the monthly videos, and
seeing how informative they were, it's a bargain if you are truly
serious about advancing your skills and compete. I've read
countless books and magazines, scoured the internet and
watched many food network type videos. Some were good
and others not so good. I will say having a seasoned bbq
guru show you 'one-on-one', at your lesiure and in the privacy
of your own home, well, to me it's definitely worth it, and more.

Keith B
Newport News,Va

The price is NOT to high, it would take you years and tons of meat to learn what is in these vidios.
Thanks Bill for offering them.

Hi Bill:

For those that feel the prices are too high need to look at what it costs to get an education today anywhere else ... The information is great and I have already improved my food quality for my restaurant 1000%, I no longer serve restaurant ribs. instead I put out a superior product which is kicking my competitors bottom which is great for my bottom line! Keep up the good work and Thanks for the eduction.

Terry R

Bill,... ...Just the money one will save on meat while trying to "practice" would quickly add up not to mention the entry fees and competition meat and other expenses. The videos you have released so far leave nothing out and you offer a lot of good info that I think a lot of "seasoned competitors" might know but I didn't. Plus you can watch at your own pace and as often as you like. I've read your online book and several others.....your videos are the way to go! Good job and good luck!

     Do yourself a favor and join the Barbecue Coach Club today! A barbecue contest costs over $500 to participate in. What's cheaper?... $29.95 a month or losing $600 contest after contest after contest? The answer is obvious! And for you back yard chefs... you'll soon be cooking barbecue on a level that you did not even know existed. If you are not satisfied with the detailed barbecue videos, you can easily cancel your membership at any time. The Barbecue Coach Club will actually save you money!

     For those of you who are not good at math, let's assume a BBQ contest costs $500 to participate in. Sometimes it is much more, but just to make things easy, we'll say $500 total costs. Let's also assume prize money is as follows:

Scenario 1 - You did not join the Barbecue Coach Club and You didn't win anything - You're $500 in the hole.

Scenario 2 - You take 1st place in one category - You had a whole lot of fun and it didn't cost you a penny.

Scenario 3 - You take two 2nd place categories and win Reserve - You netted $1300.

Scenario 4 - You won one category, placed high in the other 3 and won Grand - You went home with $2000 in your pocket after expenses.

Now... I don't know about ya'll, but I like scenario 4 a whole lot better than scenario 1. And if you watch my videos, you'll have about a 50/50 chance of scenario 4 happening to you and your team!

For competitors, the bottom line is this...

If you DO NOT watch the videos, you will end up spending way more than the cost to join.
If you DO watch the videos and follow them, you will probably win more than the cost to join and then some.
It's really a no brainer... I'm "thrifty" too, but I promise you, the thrifty choice is to join BarbecueCoach.com

You Have Two Membership Options...

$29.95 a Month - Videos will be "time released" on a monthly basis and you will be automatically renewed every month.

or...

Lifetime Membership for $599.95  - For full and immediate access to all videos.
(see schedule of release and finish dates below)
 

barbecue videos

Schedule of video delivery...

Video Title:

Monthly Membership:

Lifetime Membership:

Approx. Finish Date:

Sauces & Injections

Immediate

Immediate

Done

Brisket - Hot and Fast

Immediate

Immediate

Done

Chicken - Hot and Fast

1 month

Immediate

Done

Ribs - Hot and Fast

2 months

Immediate

Done

Pork Butts - Hot and Fast

3 months

Immediate

Done

Brisket - Low and Slow

4 months

Immediate

Done

Chicken - Regular - 275 deg

5 months

Immediate

Done

Ribs - 3-1-1 Method - 230 deg

6 months

Immediate

Done

Pork Butts - Low and Slow

7 months

Immediate

Done

Chicken - True Low and Slow/No Rubbery Skin

8 months

Immediate

Done

Other videos will be released earlier as they become available. Like contest videos, preparing for a contest, fire management, different smoker types, etc, etc.

      
 

 

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